Friday 12th June 12:00pm

Experience the warmth of a traditional northern Italian family gathering, inspired by inspired by Chef Alessandro Pavoni and Lucas Bach’s heritage from Brescia, Lombardy.

This special event recreates the spirit of a Brescian family feast: classic spritz as an aperitivo to start, generous shared courses, and a relaxed rhythm that encourages guests to settle in, connect, and savour every moment. Seasonal accompaniments and thoughtful storytelling complement each course, honouring the craftsmanship and heritage behind one of Italy’s most revered culinary traditions.

Hosted by Cibaria founders, the legendary Alessandro and Anna Pavoni, alongside Maestro’s Executive Chef Gianmarco Pardini, this is an afternoon of pure Italian joy—as Noosa meets Brescia—celebrating slow food, shared plates, and the unmistakable warmth of Italian hospitality.

For more details about the event and to secure your tickets, simply click the “Book Now” button below to visit the official Noosa Food & Wine website. Please note that all ticket sales are handled exclusively through Noosa Food & Wine, not Cibaria Noosa.